Grounded in good food is the amazingly innovative Riffa eatery that is OAK RESTAURANT. We talk all things organic with t…
Food
CUTting Edge
FOUR SEASONS HOTEL BAHRAIN BAY is Manama’s fine dining epicentre with multiple concepts being curated. JAYNE GREEN speak…
A Celebration of MEXICAN CULINARY TRADITIONS
The Ritz-Carlton, Bahrain has always been associated with successful names in the world of culinary excellence, and with…
Haute Cuisine
We speak with a genius behind gastronomy: Alain Ducasse. In his words: I propose, I do not impose… With 30 restaur…
Fresh From Saigon
Head over to Sofitel Bahrain Zallaq Thalassa Sea & Spa’s Wok restaurant for authentic, guilt-free and impossibly fla…
Sushi & Sax
The headline alone should spark intrigue. We indulged in unlimited sushi and superb jazz at Downtown Rotana’s Teatro on …
Just Like Mama Used To Make
We’ll never say no to wholesome good Italian cuisine. Cucina Italiana proves to be the island’s most loved and talked ab…
Chic Eats Competition…!
Roast Pumpkin Tatin with Pumpkin ice-cream and Ginger With the holidays coming up, you’ll want to be stocked up with the…
This Month’s Chic Eats
Canalons With Black Truffle And Pan Fried Foie Gras Our love for Mediterranean food knows no bounds! Try this super Span…
Asian Interpretations
It’s unlikely you’ll meet a chef like Michael Sang-Kyu Lee – the selfproclaimed crazy chef of Meisei who puts his heart …