Food

One with nature

Grounded in good food is the amazingly innovative Riffa eatery that is OAK RESTAURANT. We talk all things organic with t…

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CUTting Edge

FOUR SEASONS HOTEL BAHRAIN BAY is Manama’s fine dining epicentre with multiple concepts being curated. JAYNE GREEN speak…

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Haute Cuisine

We speak with a genius behind gastronomy: Alain Ducasse. In his words: I propose, I do not impose… With 30 restaur…

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Fresh From Saigon

Head over to Sofitel Bahrain Zallaq Thalassa Sea & Spa’s Wok restaurant for authentic, guilt-free and impossibly fla…

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Sushi & Sax

The headline alone should spark intrigue. We indulged in unlimited sushi and superb jazz at Downtown Rotana’s Teatro on …

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Just Like Mama Used To Make

We’ll never say no to wholesome good Italian cuisine. Cucina Italiana proves to be the island’s most loved and talked ab…

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This Month’s Chic Eats

Canalons With Black Truffle And Pan Fried Foie Gras Our love for Mediterranean food knows no bounds! Try this super Span…

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Asian Interpretations

It’s unlikely you’ll meet a chef like Michael Sang-Kyu Lee – the selfproclaimed crazy chef of Meisei who puts his heart …

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