If you’re on the hunt for some flavourful Italian food, you’ll find it at PRIMAVERA. With the introduction of their Chef…
Food
CUTting EDGE CUISINE
CUT BY WOLFGANG PUCK at FOUR SEASONS HOTEL BAHRAIN BAY embraces you with its infectious energy and always leaves you sat…
THE LURE OF BREAKFAST
We explored a world of wholesome, satisfying breakfast foods at INDIGO RESTAURANT AND BAR, eloquently positioned at the …
Mediterranean MARVEL
Fresh on our shores is EXECUTIVE CHEF CLAUDIO DIELI showcasing why THE BRASSERIE ROYALE is making impressive waves in th…
THE HEART OF MAYFAIR
MELEK YILDIRIMTEKIN sashayed down to 34 MAYFAIR’S revered Weekend Brunch with its seasonal menu and international influe…
FAR EAST MOVEMENT
Based in the luxury of FOUR SEASONS HOTEL BAHRAIN BAY one expects the unexpected. Well, experience fine dining like neve…
One with nature
Grounded in good food is the amazingly innovative Riffa eatery that is OAK RESTAURANT. We talk all things organic with t…
CUTting Edge
FOUR SEASONS HOTEL BAHRAIN BAY is Manama’s fine dining epicentre with multiple concepts being curated. JAYNE GREEN speak…
A Celebration of MEXICAN CULINARY TRADITIONS
The Ritz-Carlton, Bahrain has always been associated with successful names in the world of culinary excellence, and with…
Haute Cuisine
We speak with a genius behind gastronomy: Alain Ducasse. In his words: I propose, I do not impose… With 30 restaur…