MELEK YILDIRIMTEKIN sashayed down to 34 MAYFAIR’S revered Weekend Brunch with its seasonal menu and international influe…
Bahrain
FAR EAST MOVEMENT
Based in the luxury of FOUR SEASONS HOTEL BAHRAIN BAY one expects the unexpected. Well, experience fine dining like neve…
One with nature
Grounded in good food is the amazingly innovative Riffa eatery that is OAK RESTAURANT. We talk all things organic with t…
CUTting Edge
FOUR SEASONS HOTEL BAHRAIN BAY is Manama’s fine dining epicentre with multiple concepts being curated. JAYNE GREEN speak…
A Celebration of MEXICAN CULINARY TRADITIONS
The Ritz-Carlton, Bahrain has always been associated with successful names in the world of culinary excellence, and with…
Fresh From Saigon
Head over to Sofitel Bahrain Zallaq Thalassa Sea & Spa’s Wok restaurant for authentic, guilt-free and impossibly fla…
Sushi & Sax
The headline alone should spark intrigue. We indulged in unlimited sushi and superb jazz at Downtown Rotana’s Teatro on …
Just Like Mama Used To Make
We’ll never say no to wholesome good Italian cuisine. Cucina Italiana proves to be the island’s most loved and talked ab…
Chic Eats Competition…!
Roast Pumpkin Tatin with Pumpkin ice-cream and Ginger With the holidays coming up, you’ll want to be stocked up with the…
Asian Interpretations
It’s unlikely you’ll meet a chef like Michael Sang-Kyu Lee – the selfproclaimed crazy chef of Meisei who puts his heart …