The St. Regis Doha, the finest address in Qatar, invites guests to indulge in a collection of the finest experiences, and celebrate exceptional dishes from Ecuador such as Tortillas de papa con aguacate, Ceviche live station, Arroz marinero and Dulce de higo and a lot more…
Set to be held from Thursday, October 11th to Wednesday, October 17th, 2018, from 6pm to 11pm, the Ecuadorian Week will take place at Vine restaurant, featuring a fine collection of the most celebrated signature dishes and traditional desserts in Ecuador. Along with the lavish menus on offer, Ecuadorian music will be played throughout the evenings; giving guests at The St. Regis Doha a real taste of the country.
Debuting on Thursday, October 11th, the special event will spoil guests with a special edition of its legendary barbecue night offering delicious ribs and BBQ classics, in addition to a wide range of Ecuadorian dishes and DJ entertainment. The Ecuadorian edition of Vine’s seafood night will be held on Wednesday, October 17th and will feature a wide array of seafood delicacies complemented by mouth-watering Ecuadorian flavours. Prices come at QR275 per person including soft beverages and QR375 per person including enhanced beverages. On Friday, October 12th, The St. Regis Doha will host an Ecuadorian edition of its popular Grande Brunch, from 12:30pm to 4pm, for QR350 per person including soft beverages and QR450 per person including enhanced beverages. The Friday Brunch experience at The St. Regis Doha is simply magnificent. It is where friends and families get together to celebrate life and enjoy sweeping views of the Arabian Gulf from the terrace, live music and delectable dishes to satisfy every possible craving.
Mr. Raghu Menon, General Manager of The St. Regis Doha, said: “The Ecuadorian Week at The St. Regis Doha is a celebration of the finest traditional dishes inspired from Ecuador, and an opportunity for the people of Doha to experience a variety of the most celebrated dishes and desserts in the Ecuadorian cuisine. This exceptional culinary extravaganza is also a great opportunity for us to pamper our guests with the finest experiences and bespoke culinary offers at one of our award-winning restaurants, at the finest address in Qatar.”
Since it opened its doors, The St. Regis Doha, its location, architectural design and most importantly, its Butler Service, have all added to its journey of excellence. The Hotel currently boasts twelve destination restaurants and lounges including Al Sultan Brahim, award-winning Lebanese seafood destination; Vintage lounge, an ideal venue for intimate conversations and gatherings; and Hakkasan, fine-dining Chinese restaurant.
For more information about The St. Regis Doha, or to make a reservation, please contact the hotel directly on telephone (974) 44460000, via email firstname.lastname@example.org or WhatsApp (974) 33870925 or online at www.stregisdoha.com