Four Season’s Think Pink Dinner

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Four Season’s Think Pink Dinner

Four Season’s Think Pink Dinner

Four Season’s Think Pink Dinner

Four Season’s Think Pink Dinner

Four Season’s Think Pink Dinner

Four Season’s Think Pink Dinner

Four Season’s Think Pink Dinner

Four Season’s Think Pink Dinner

A charity dinner was held at CUT by Wolfgang Puck at The Four Seasons Hotel Bahrain Bay last month to support breast cancer awareness month with Think PINK Bahrain. A team of eight chefs from across the island took part in creating a seven course meal for the pink-hued wearing guests. All proceeds went to the charity for breast cancer research…

 

 

 

 


 

 

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