Food

THE LURE OF BREAKFAST

We explored a world of wholesome, satisfying breakfast foods at INDIGO RESTAURANT AND BAR, eloquently positioned at the …

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Mediterranean MARVEL

Fresh on our shores is EXECUTIVE CHEF CLAUDIO DIELI showcasing why THE BRASSERIE ROYALE is making impressive waves in th…

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THE HEART OF MAYFAIR

MELEK YILDIRIMTEKIN sashayed down to 34 MAYFAIR’S revered Weekend Brunch with its seasonal menu and international influe…

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FAR EAST MOVEMENT

Based in the luxury of FOUR SEASONS HOTEL BAHRAIN BAY one expects the unexpected. Well, experience fine dining like neve…

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One with nature

Grounded in good food is the amazingly innovative Riffa eatery that is OAK RESTAURANT. We talk all things organic with t…

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CUTting Edge

FOUR SEASONS HOTEL BAHRAIN BAY is Manama’s fine dining epicentre with multiple concepts being curated. JAYNE GREEN speak…

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Haute Cuisine

We speak with a genius behind gastronomy: Alain Ducasse. In his words: I propose, I do not impose… With 30 restaur…

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Fresh From Saigon

Head over to Sofitel Bahrain Zallaq Thalassa Sea & Spa’s Wok restaurant for authentic, guilt-free and impossibly fla…

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Sushi & Sax

The headline alone should spark intrigue. We indulged in unlimited sushi and superb jazz at Downtown Rotana’s Teatro on …

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